Get In Touch
+1 (857) 999-1639
OLIVEOILBOX@GMAIL.COM
Phoenician Trading, inc.
27 Adams Street
Braintree, MA 02184
39 St Mary place ,
Freeport, NY 11520
Frequently Asked Questions!
It is the practice of preserving food through various techniques, such as drying, pickling, oil-packing and jam-making. It is an important part of the Lebanese food culture and heritage, as it allows people to enjoy seasonal produce throughout the year.
- It preserves the nutritional value and flavor of fresh food, as it uses natural ingredients and methods.
- It reduces food waste and enhances food security, as it prevents food from spoiling and provides a reliable source of food during times of scarcity.
- It reflects the diversity and richness of Lebanese cuisine, as it showcases different regional specialties and recipes that use local ingredients.
- It supports local farmers and producers, as it encourages the consumption of local and seasonal food and promotes traditional knowledge and skills.
- It fosters a sense of community and identity, as it involves family and social gatherings to prepare and share traditional goods, and to celebrate the bounty of nature.
We work directly with the local Lebanese farmers as our suppliers, with no middle man, to provide the highest quality of extra virgin olive oil, olives, and other traditional Lebanese products.
Extra virgin olive oil is one of the healthiest types of olive oil, as it is the least processed and retains the most antioxidants and nutrients.
- It contains higher levels of antioxidants and polyphenols, which have anti-inflammatory and health-protective effects .
- It is higher in health benefits, as it may reduce inflammation, lower cholesterol, protect against oxidative stress, improve blood pressure, support brain function and more.
- It has a more pleasant taste and a distinctive rich color and aroma, which can enhance the flavor of your dishes.
- It supports environmental sustainability and biodiversity, as organic farming practices reduce soil erosion, water pollution and greenhouse gas emissions.
- Protect the oil from light. Light can deteriorate the quality of the oil and reduce its antioxidants. Store your oil in a dark place, such as a pantry, closet or cupboard. Avoid leaving the oil on your counter, in a window sill or anywhere that it will be exposed to sunlight or fluorescent lights.
- Choose the right container. The ideal container for olive oil is a stainless-steel tin or a dark glass bottle that will further protect the oil from light. Avoid clear glass bottles, unless you wrap them with aluminum foil. Also avoid reactive metals, such as iron and copper, that can contaminate the oil and cause a chemical reaction.
- Keep the oil cool. The ideal temperature for storing olive oil is 57°F (14°C), but it can safely be stored up to 70°F (21°C). The ideal spot for olive oil is a root cellar or a cold cellar that is both cool and dark, but a cooler pantry in your kitchen will also work.
- Store large quantities of oil separately. When you buy oil in bulk, transfer up to a quart (1 L) to a smaller bottle for everyday use.
Lebanese extra virgin olive oil is special because it is made from olives that are grown in the fertile soil and Mediterranean climate of Lebanon, the birthplace of olive oil. Lebanese olive oil is produced using traditional methods of cold pressing and natural filtration, which preserve the flavor, aroma and health benefits of the olives.
Lebanese extra virgin olive oil has a fruity, pungent and slightly bitter taste that reflects the diversity and richness of the Lebanese terroir.